FINANCIAL MANAGEMENT FOR PROFESSIONAL CHEFS
THE ONLINE COURSE TO IMPROVE FINANCIAL ACUMEN FOR CHEFS
From our experience, Chefs completing this course can expect to see a 1-3% improvement in their overall profit margin.
This online course brings together our collective knowledge of the industry, as well as our knowledge of how to deliver world class learning experiences. This program will enable chefs to further develop their skills and drive forward their professional development. Financial acumen is an essential skill for all chefs and this course will upskill all who participate. The course has been built to deliver more confidence to chefs and enable them to make enhanced financial and managerial decisions. The program will also ensure chefs have a more rounded skill base and give them opportunities for any further promotion.
Financial acumen is an essential skill which all chefs should possess. We have produced this course to drive forward understanding and assist all chefs with managing profit margins and controlling costs.
ACTIONABLE RESOURCES TO DRIVE FORWARD YOUR FINANCIAL ACUMEN
Benefits of the Course
The course consists of 7 modules. Each module includes step by step guides and training with videos, whilst performing various interactive exercises in Kitchen CUT to ensure the chef fully understands every aspect of the subject matter.
Will strengthen your financial acumen and accounting skills.
Drive forward you understanding of how to control profit margins
Clear and actionable resources to drive forward your skills.