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Financial Management for Professional Chefs

$450.00
| /

Financial Management for Professional Chefs

$450.00
| /
description

This program will enable chefs to further develop their skills and drive forward their professional development. Financial acumen is an essential skill for all chefs and this course will upskill all who participate.

The course has been built to deliver more confidence to chefs and enable them to make enhanced financial and managerial decisions. The program will also ensure chefs have a more rounded skill base and give them opportunities for any further promotion.

From our experience, Chefs completing this course can expect to see a 1-3% improvement in their overall profit margin.